![]() Their son was a heavyset kid, not exactly teeming with ambition, and this menial job would get him out of the house, fire him with some sense of responsibility, and even put a little money in his wallet. But credit him for the opening break, as it were, in Danny Basavich's narrative.ĭuring an oppressively hot summer in central New Jersey, when Danny was fourteen, he found a job working for Nozsaly's furniture restoration business. He's no longer with us, and no one seems quite sure what the hell his exact name was anyway. Credit ol' Andy Nozsaly, or Nozaly, or maybe Sozaly. Scott Simon spoke with Kid Delicious about his life, and learned a few trick moves on the "the felt."Ĭredit the hungarian. When Bristol Bob becomes a crystal meth addict, Kid Delicious strikes out on his own, winning some major tournaments. In one night, Kid Delicious and Bristol Bob make $30,000, only to lose it the next. Wertheim describes the colorful subculture they encounter at billiards halls across the country. ![]() ![]() Running the Table tells the story of the unlikely pair's four years on the road. At 17, he took on the moniker "Kid Delicious" and found a sidekick, Bristol Bob, a suave pool perfectionist. The affable, overweight Basavich started his career hanging out at Elite Billiards in Marlboro, N.J., and realized he loved the atmosphere and had a passion for the game. Jon Wertheim, a writer at Sports Illustrated, documents the New Jersey native's rise from local pool-hall hustler to tournament pro. In his new book, Running the Table: The Legend of Kid Delicious, the Last Great American Pool Hustler, L. Eventually he became "Kid Delicious," professional pool's biggest sensation. Danny "Kid Delicious" Basavich dropped out of high school in the 1990s and went on to become a legendary pool player.ĭanny Basavich found salvation from depression in smoky billiard halls.īasavich was a depressed high school dropout when he started hanging out at pool halls.
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